BREAD: AN EVERYDAY MIRACLE takes us on an enlightening journey into the European world of bread and its production today. We meet traditional artisan bakers and cereal farmers who can vouch for quality and sustainable ingredients. Director Harald Friedl also shows us the baking factories of transnational food corporations, who go to great technological lengths on their mission to recreate authentic taste. Industrially produced bread is fast becoming an artificial product. How can the craft of baking survive? And what will the bread of the future be like?
No showtimes available.